Umbria

BLAND BADGER IN UMBRIA

Bland Badger’s retreats in Umbria, Italy, are hosted by Charlotte Bland and Ros Badger

2025 Coming soon

Spring 2025: 26 April - 3 May

Autumn 2025: 4 - 11 October


We stay at Villa Pia, whose unique, laid back approach to drinks and apéritifs, which you can help yourself to whenever you like, as well as their delicious and all inclusive lunches and dinners made using local produce by local cooks, are some of the main reasons we keep coming back. The environment encourages you to be as sociable as you like. No one minds if you want to find a corner to sit drinking your coffee alone, as you contemplate the incredible landscape that surrounds the you. The villa’s staff take care of everything so you can immerse yourself in the week and leave feeling creatively nurtured, relaxed and with a whole host of new pals too.

MEET THE TUTORS

  • Charlotte Bland is a photographer who specialises in shooting interiors, food and travel on film. After an Art History degree she developed her photography career with clients including The Guardian, Penguin Books, Bloomsbury and Chatto & Windus. A commission for Selfridges department store's Our House campaign saw her photos of everyday interior moments displayed on the store’s windows on London’s Oxford Street. Book credits include, La Vita è Dolce by Letitia Clark,  Flavour by Ruby Tandoh, The Cornershop Cookbook, The Set Table: The Art of Small Gatherings and Frontières: Food and Cooking from the French Borderlands by Alex Jackson. Charlotte will lead photography walks at Villa Pia, sharing her tips for developing your own photographic style inspired by the beauty of the Italian landscape and the incredible natural light. 

    Visit Charlotte’s website and Instagram to explore her creative vision.    

  • Ros Badger is a designer and craftswoman with a design career that spans more than 35 years. Having learned to crochet and knit at the age of eight, Ros has made things all her life; sewing, customising clothes, restoring old furniture, and generally using her unique vision to collect and repurpose. Her jewellery brand Badger’s Velvet incorporates this, she designs unique contemporary pieces, creating through the blending of precious metals with antiques such as Roman coins and Georgian brooches.  

    Beginning as a textile graduate of Chelsea College of Art, Ros’ career has involved designing for Betty Jackson, Johnson’s La Rocka, Margaret Howell and Marks & Spencer, among many others. She has made bespoke hats for U2’s The Edge and was the knitting expert on TV’s Big Breakfast. In 1994 Ros launched Little Badger, designing and making hand knitwear and T shirts for children. Selling internationally, the company pioneered the use of logos, text and imagery previously unassociated with children’s clothes. Ros’ passion for creating, alongside her extensive knowledge and experience, has resulted in the publication of 9 books and her contribution to numerous publications such as The Observer and Telegraph newspapers, Country Living, and The Idler magazine. Ros will share her vast expertise as a designer teaching a creative workshop at Bland Badger 2024.

  • Amy Merrick is a writer and floral stylist who creates narratives from nature. She has written for The Wall Street JournalThe Financial Times: How To Spend It, KinfolkHouse & Garden UK, and Pleasure Garden Magazine. Her floral styling has been published in VogueArchitectural Digest, Martha Stewart Living, Broccoli Magazine and others. She has created installations for The Metropolitan Museum of Art, and MoMA PS1. T: The New York Times Style Magazine has named her one of their favorite florists to follow on Instagram.

    Her first book On Flowers: Lessons from an Accidental Florist was published by Artisan in 2019. In it she gathers her film photographs, intimate essays, inspirations and a fresh perspective for living with and loving flowers. It was named a Best Gift Book of the Year by InStyle and praised in The New York Times, The Wall Street Journal, Real Simple, Better Homes & Gardens, and Flower Magazine.

  • Christobel Kent was born in London in 1962 and educated at Cambridge. She has lived variously in Essex, London and Italy. Her childhood included several years spent living on a Thames sailing barge in Maldon, Essex, with her father, stepmother, three siblings and four step-siblings. She has had seventeen novels published: the first four being standalone thrillers set in Italy, followed by the six novels in the Sandro Cellini Florentine detective series. Since then she has written seven psychological thrillers roughly in the ‘domestic noir’ genre including the Sunday Times bestseller The Loving Husband. Christobel now lives in both Cambridge and Florence.

  • Letitia Clark is a chef, writer and illustrator. After graduating in English Literature, she trained at Leith’s School of Food and Wine, before going on to work in London restaurants including Spring at Somerset House. In 2017, she left London for Sardinia and began writing, illustrating and cooking from home. Her first book, Bitter Honey, was published in 2020 and her second book, La Vita è Dolce, was published in June 2021. She is currently trying (very hard!) to set up her own Agriturismo in rural Sardinia, where she hopes to host guests and teach cooking classes, and have a goat. Her latest book Wild Figs & Fennel: A Year in an Italian Kitchen was published in April 2024. She is fanatical about lemons and has a book about them coming soon, too.

  • Louisa Dunn is a textile designer and mixed-media artist living & creating in Charleston, South Carolina, USA. A graduate of the Savannah College of Art and Design, Louisa has a BFA in Fibers, with a background in textiles. She designs with a keen sensitivity to colour and shape interactions using sewing, collage and drawing. Louisa began her Bland Badger journey as a guest and impressed us so much we brought her back as a tutor. 

  • Nadine Gibbon is a floral designer based in St Albans, Hertfordshire specialising in weddings and events. Drawing upon her lifelong love of flora, she creates unique and whimsical arrangements, showcasing an intuitive practice. As an extension of her passion for the craft, Nadine teaches work-shops, including Christmas wreath making in her enchanted woodland studio and family home, Spinney Cottage.

  • Kate Ridyard is a London based calligrapher and designer. Having studied graphic design she went on to study calligraphy at London’s Roehampton Institute. Her portfolio includes extensive commissions in weddings and events for venues such as Petersham nurseries London, advertising and brand design, packaging, television and film. Kate’s work ranges from small handmade books to large canvasses, artworks and commemorative pieces for personal occasions, be they commissions for weddings, family insignia or family trees. Kate also runs the No11 Super Club.

  • Lucy Brazier is a writer, for herself and for others, focusing on memoir, food and lifestyle. As a ghostwriter she works with high profile people to put their story on the page, including a fashion designer, male sports personality, spiritualist, scientist, social media influencer and TV star. Lucy worked alongside chef and broadcaster, Hugh Fearnley-Whittingstall from 2006, on cookbooks, campaigns and media output. Her own book ‘Christmas at River Cottage’ (beautifully photographed by Charlotte Bland), full of recipes, stories and crafts, has been a successful seasonal seller since 2021. Her next book ‘The Honesty Box’ is a journal of a year in her kitchen, garden, village and marriage and will be published by Bloomsbury in February 2025.on

PROGRAMME FOR BLAND BADGER 2025

A Bland Badger retreat is a holiday and we like to remind you during your stay, that nothing is compulsory. We are still developing the line up for 2025, so far we have a series of creative workshops, including silver clay making, collaging, floral and food workshops, painting and photography, with a maximum of 20 guests in each week. For the Spring retreat, there is a day trip to Florence and for those joining us in Autumn, we will be taking you to the oldest Antiques Market in Italy, Fiera Antiquaria di Arezzo.*
*BlandBadger reserves the right to change the programme if required.

  • A day trip to Florence
    Pressed Flowers with Amy Fielding from Jam Jar Edit
    Photography with Charlotte Bland
    Creative workshop with Ros Badger
    Floral workshop with Nadine Gibbon

  • A day trip to Arezzo’s vast antiques market, held on the first Sunday of every month.
    Photography with Charlotte Bland
    Creative workshop with Ros Badger
    Floral workshop with Nadine Gibbon
    Collage workshop with Louisa Dunn

Please note, the exact programme for each week is still being developed and is available to booked guests on payment of their balance.

OPTIONAL EXTRAS, ALL BOOKABLE ON ARRIVAL, INCLUDE:

  • Cooking classes with the Villa Pia chefs (they are very popular so sign up promptly!)

  • Massage and treatments with Villa Pia’s beauty therapist

  • Visit Piero della Francesca’s most famous works including, “The Madonna del Parto”

  • Other local museum visits

ACCOMMODATION

While exceptional staff are always to hand for whatever you need, you are welcomed as a friend into the environment of the villa, so that nothing feels off limits and nowhere is out of bounds. Help yourself to an espresso using the professional Italian coffee machines in the wood fired kitchen or take yourself down to the swimming pool for a moment of peace and calm. There are no rules! 

There are three different room options available to accommodate everyone, whether travelling solo or sharing. The bedrooms are split between the large, rustic house and the annexe, which is a converted barn with original paved floors, both of which open onto the central courtyard. The rooms either have views of the courtyard or the surrounding countryside and are a mixture of ensuite and shared bathrooms all with showers. As is the typical style for the region most of the bath tubs are small shower tub style.

PRICES for 2025 coming soon

THE MAIN HOUSE

  • PER PERSON Twin room, Ensuite bathroom (To be booked as a group of two friends) two twin rooms available each week

  • PER PERSON Single room, Shared bathroom with one other room

  • PER PERSON Single room, Ensuite bathroom

THE ANNEXE

  • PER PERSON Single room, Shared bathroom with one other room 4 available each week

  • PER PERSON Single room, Ensuite bathroom 2 available each week

Rooms are allocated on a first come first served basis. A non-refundable deposit of £800 per person is required when booking. The balance payment is due to Bland Badger 8 weeks before the start date. Bookings made after this date must be paid in full.  

what’s included

Room prices include all workshops and materials, scheduled trips and activities and all food and drink (except lunch and refreshments on excursion days, and lunch and dinner on the cooks’ day off). The meals (including 24 hour access to snacks, fruit, aperitivos, wine, beer and soft drinks) at the villa are provided for and prepared expertly by the local cooks whose cooking is so in demand they’ve been propositioned for a book but refuse to give away their secrets! If there is a day trip, we have breakfast at the villa, before heading out, and you are greeted with a hefty four course meal on your return!

You also have full use of Villa Pia’s facilities, which include a swimming pool and a tennis court.

FREE DAY

The Villa Pia cooks’ have one day off and we all have a free day to explore the local area or stay and relax at the villa. Breakfast is provided with the usual drinks and snacks available but we all make our own plans for outings and meals. There is a local bar within walking distance if you fancy dinner close to home and lots of nearby restaurant options including great pizza to order for collection. We provide you with a comprehensive list of local options for meals and excursions.

what’s NOT included

  • Air fares and the cost of transfers to and from the villa

  • Travel insurance (please make sure you have adequate insurance)

  • Optional extra activities

  • Lunch and dinner on Thursdays

ARRIVING AT THE VILLA

Flights to Perugia, Florence and Pisa are well-located for Lippiano.  

We recommend flying to Perugia and then taking a taxi or hire car to Villa Pia. If flying to Florence, you can take the train to Arezzo, and then a taxi or hire car from there to Villa Pia. Direct trains run between Florence and Arezzo. If enough people arrive on the Perugia flight, Villa Pia can arrange a group transfer.  

Hiring a car at the airport or in Arezzo is a great way to get to Villa Pia and gives you freedom to explore the area. Lippiano is a beautiful hamlet but most local attractions, shops and restaurants are a short drive away. 

Arezzo train station is approximately 30 minutes from Villa Pia and taxis are available between Arezzo and the villa at a cost of around €70. 

Arrival time at Villa Pia is between 3 - 7pm on Saturday. On your first night, we have welcome drinks from 6.30pm before dinner at 8pm. Checkout time is by 10am on Saturday. 

Bland Badger bears no responsibility for flight cancellations or schedule changes.    


TRAVEL INSURANCE

It is a condition of accepting your booking that you have personal travel insurance arranged in advance, including cancellation insurance for Covid and other medical reasons, redundancy, jury service etc. for all members of your party. Please note that the use of Villa Pia, its facilities, grounds and swimming pool are entirely at the user’s risk. Bland Badger and Villa Pia SRL, its directors, staff and agents are not liable for any loss, injury or claim of any kind arising out of, or in connection with, staying at, or traveling to and from Villa Pia for you or any member of your party. 

CANCELLATION POLICY    

Please note that as we incur non-recoverable up front costs for the retreat the deposit is strictly non-refundable. Please make sure you have travel insurance arranged before you book as this is a condition of us accepting your booking. 

If you cancel a booking only the balance payment is refundable, up to 8 weeks before the retreat start date. After this we cannot issue a refund.